Our menu is crafted to be shared with good company, we suggest you select a couple from each section and enjoy.

Hiramasa Kingfish, green scud, coconut + laksa oil 28
gf

Wagyu tartare, cardamom, coconut, curry leaf + taro 26
gf

Mooloolaba prawn toast, gochu mayo 18

Netted spring rolls, gem lettuce, mint, nuoc cham 14

Miang of crispy rice cake, spicy peanut relish, green apple + kaffir 16
gf

HERVEY BAY SCALLOPS, JUNGLE CURRY, COCONUT, CURRY LEAF 22
gf

Smoked eggplant, fermented chilli, yellow bean, spring onion 24

Fried Rice, Moreton Bay Bug 35
gf

SPICY DUCK LARB, ROASTED RICE, CRISPY CHICKEN SKIN 34
gf

Wok tossed Baby Squid, Tumeric, Ginger, Chilli + Dill 33
gf

Torched Sugarloaf Salad, Green Tomato, Perilla, Soy + Sesame 26
GF

Char Kway Teow, Lup Chong, Prawns, Bean Sprouts 37

BBQ Pork w/ green mango, chilli, mint + cashew 38
gf

Chargrilled chicken, green chilli, sesame, peanut + ginger cream 48
gf

'Crying Tiger' short rib, fried garlic, kaffir + thai basil 46
gf

SYG Red Curry, lamb shoulder, apple eggplant, snake beans 46
gf

Beef rendang, coconut, cucumber, shallots 45
gf

Aromatic yellow curry, Pumpkin, chick peas, tofu, thai basil 35
gf

Roti 10

Jasmine rice 3

Wok tossed vegetables, tofu, oyster sauce, garlic + chilli 16
gf

Black Sesame LCM bar, Salted coconut ice cream, mango gel 17

Passionfruit syrup cake, roasted white chocolate, macadamia ice-cream 22

Lemon sorbet + Yuzushu 14

Condensed milk gelato + espresso 9

+ make it boozy 16
BROOKIES MAC / DISARONNO / MR BLACK / FRANGELICO

*10% surcharge will apply on Sunday

*15% surcharge will apply on public holidays, thank you for your understanding.

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